Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Ingredients Needed
- 1/2 cup lentils (dry)
- 1/2 can (4 ounces) diced tomatoes
- 2 slices of bread
- 1/4 lemon
- Salt and pepper to taste
How to Make
- Rinse lentils under cool water, combine 1-1/2 cups of water with 1/2 cup of lentils. Bring to a boil and then reduce heat and simmer until tender, about 25 minutes.
- Drain any excess liquid. Move lentils to a bowl and stir in the diced tomatoes.
- Toast the slices of bread. Spoon the lentil and tomato mixture over the toast. Squeeze a small amount of lemon juice over the top for a bright flavor. Add salt and pepper to taste.